Directly from us as we are Farm to Table producers! Place your order online and also check out Restaurants and Retail Locations.

Yes. 1 box of Premium Steak Ground Beef and/or Beef Bones. We offer a box of high quality steak ground beef that has 25 individual 1 lbs. packages inside the box that is 16″x 10″x 8″ and fits in an standard upright refrigerator/freezer.

All beef processing and packaged in strict compliance with the standards of the State of Montana and is frozen solid at -15 to -20 below zero for storage. Once you have your box, all you do is pull out 1 lbs package in the morning for a delicious and easy dinner at the end of your day.

Usually immediately. Remember, our supply is limited and orders are filled on a first come first ordered basis with priority given to returning customers. When we sell out, we place you on our reservation list for the next shipment to reserve your order.

We offer local pickup in the Flathead Valley at Trailhead Supply, 1007 US-2 (Across the street from Plantland) in Kalispell.

Grassfed beef is typically leaner and cooks more quickly than grain-finished beef. You don’t need any special equipment or training, just take care not to overcook it.

Yes. For over 122 years, this family operation has practiced sustainable methods before they were called sustainable! We were sustainable before sustainable was cool. See “Our Philosophy” for more details.

In the Bears Paw Mountains (“Bear Paw” to locals) of north central Montana about 20 miles south of Havre, Montana in a hidden valley.

We never use sub-therapeutic antibiotics. We do, on rare occasions, use antibiotics to treat sick animals, and they are excluded from KM products.

Never. If you want hormones, buy low quality and low priced meat at large chain super markets.

All of our beef is processed by Lower Valley Meat in Kalispell, Montana or Vandevanter Meats in Columbia Falls, Montana. Both facilities are very clean and State of Montana inspected processing plants with long histories in the business. At KM, we are committed to an environmentally and economically sustainable closed loop Montana business!

Of course. Everyone on our farm and ranch is required to practice low stress livestock handling. We follow the recommendations of Dr. Temple Grandin, Profession of Animal Sciences at Colorado State University.

No. We are beyond organic and KM has been managed for over 122 years with methods that are now called organic.

See WagnerLawFirm.Net.