2 lbs of KM Montana grassfed ground beef
2 Eggs, beaten
1 cup dry Italian-style bread crumbs
⅔ cup of milk
½ cup of chopped onion
3 tbsp. horseradish
1 tsp. prepared mustard
1 tsp. salt
1 tsp. pepper
In a large mixing bowl combine all ingredients and mix well.
Place in a 8×8 baking dish and shape into a loaf.
Bake at 350 degrees for 1 hour and 20 minutes.
Let rest for 5 minutes before cutting and serving.
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