Updated: May 6, 2020
Prep Time: 5 min Cook Time: 18 min Total Time: 23 min
• 1 lb lean ground beef • 1 small onion, diced • 1 clove garlic, minced • ¾ fresh mushrooms, sliced • 3 tablespoons flour • 2 cups beef broth
• Salt and pepper to taste • 2 teaspoons Worcestershire sauce • ½ cup plain Greek yogurt • 2 tablespoons fresh parsley
Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
Add broth. Worcestershire sauce, salt & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
Remove beef mixture from the heat, stir in sour cream and parsley.
Serve over egg noodles or zucchini noodles (zoodles)
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