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Prep: 15minutes Cook: 1h 50m Ready: In 2h 5m


• 1 pound lean ground beef • 1 cup chopped carrots (can double) • 1 cup chopped celery (can double) • 1 cup chopped onion (can double) • 6 cubes beef bouillon • 5 cups water • 1(8 ounce) can tomato paste • 1 (16 ounce) diced tomatoes • 1 teaspoon salt • 1 teaspoon dried basil • 3 tablespoons ketchup


  1. In a medium skillet, brown hamburger over medium heat. Drain off fat

  2. Combine beef, carrots, celery, onions, bouillon, water, tomato paste, chopped tomatoes, salt and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours

Note: Season to taste & ass more bouillon if needed. Simmer for 2 ½ hours for better result. Easy and Tastes great!

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