1 lb KM Montana grassfed beef
½ tsp worcestershire sauce
1 tsp dried parsley
1 cup crumbled feta cheese
Salt and pepper to taste
Knead the ground beef, worcestershire sauce, parsley, feta, and salt and pepper together in a bowl.
Cook burgers on the grill until they are cooked to your preference.
Pull burgers off the grill and serve.
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