Serves 6 to 10
2 lbs of KM Montana grassfed beef
1 cup of dry bread crumbs
¼ cup onions (chopped finely)
1 tsp worcestershire sauce
¼ tsp white pepper (black pepper also works)
In a large mixing bowl, beat the eggs. Then add all of the remaining ingredients.
Mix ingredients well with your hands and then shape the mixture into meatballs.
Place in a single layer on an ungreased cookie sheet and bake at 400 degrees for 10 to 15 minutes, or until cooked all the way through.